It’s probably not something that you think about often (if ever), but it’s important to keep inflammation in your body at bay. Did you know that chronic inflammation is at the root of almost all diseases? You may be surprised to hear that chronic inflammation has been linked to arthritis, heart disease, high blood pressure, high cholesterol, diabetes, depression, cancer, Alzheimer’s, and Parkinson’s. The list doesn’t end there.
To help fight inflammation, a healthy diet filled with vegetables, fruits, nuts, seeds, and lean proteins can work wonders. But what if I told you just swapping out table salt with a spoonful of flavorful herbs and spices could play a major role in keeping you healthy too?
A popular spice in Asian food, ginger has been used for medicinal purposes for thousands of years. Among its many health benefits, it’s considered a potent anti-inflammatory. If you are someone who suffers from Inflammatory Bowel Disease (IBD) or another gastrointestinal issue, ginger may be your key to relief. Studies show consuming ginger can reduce inflammation in the intestines. Ginger has also been known to improve digestion and relieve nausea. So if you suffer from GI issues, I definitely recommend picking up some ginger root at your local grocery store.
Several studies have also found that ginger works well as a natural pain reliever. Specifically, ginger has been found to reduce arthritis pain. That’s thanks to its anti-inflammatory properties.
Additionally, as a result of ginger’s anti-inflammatory properties and high amounts of antioxidants, vitamins, and minerals, researchers believe ginger can fight a wide variety of cancers.
Ginger can be eaten raw or you can use it to flavor stir-fries. Also, shave, slice and steep fresh ginger root in steaming water to create a soothing ginger tea.
Rosemary (Rosmarinus officinalis) is part of the mint family and has a woody, evergreen-like scent. This herb is often used to flavor Mediterranean-style foods, but it compliments a wide array of dishes. Along with the delicious flavor that rosemary adds to meals, it’s also known as one of the most powerful herbs on earth. With a laundry list of nutrients, its top health benefits include:
- Improves memory
- Soothes digestive issues
- Helps relieve muscle aches and pains
- Benefits hair growth
- Fights cancer
- Fights inflammation
Researchers from three universities say rosemary is one of the most potent anti-inflammatory herbs out there. For one week, researchers had 10 to 12 subjects in 13 groups consume a moderate amount of a particular spice each day. By “moderate amount,” I mean about a spoon full. Researchers took blood samples from the participants one hour prior to consumption and again at the end of the experiment. Rosemary was one of four herbs/spices that showed impressive anti-inflammatory results. Watch this video by Dr. Michael Greger MD to hear more about this study:
If you eat meat, then try incorporating some sprigs of rosemary into your cooking. It makes for a great flavor enhancer on roasted chicken, lamb, pork, tenderloin, etc. If you follow a vegan lifestyle, then you can sprinkle some rosemary on potatoes or mushrooms for a delicious flavor. Those are just a few ideas!
Turmeric is the ingredient that gives curry its yellow color. It’s been used in Indian cuisine for thousands of years, not only for its taste, but also its amazing health benefits. Today, numerous researchers have confirmed turmeric’s power.
Researchers say the yellow spice is five to eight times stronger than vitamins C and E, making it an amazing immune booster. It’s also proven to fight cancer, fight diabetes, boost mood, and support brain health. Plus, it has powerful anti-inflammatory properties. In the video above, you can see researchers deemed turmeric one of the top 4 most potent anti-inflammatory spices of all time. Turmeric’s amazing benefits are largely pinned to the antioxidant curcumin. If you’re looking to incorporate turmeric into your regular diet, you can start by making turmeric tea. Also, you can simply add it to soups, rice, smoothies, sautéed vegetables, or even your morning scrambled eggs!
Native to Indonesia, cloves are widely used in Asian cuisine. Like the other herbs and spices mentioned on this list, they too have been used for thousands of years for their medicinal purposes. They’ve been used to improve digestion, fight cancer, fight diabetes, and much more. Another noteworthy benefit is their ability to reduce inflammation throughout the body. That’s because cloves contain a compound called eugenol. Eugenol works by blocking the activity of the harmful inflammation-causing enzyme cyclooxygenase (COX).
To incorporate cloves into your regular diet, try adding them to homemade soups and stews. Another popular way to eat cloves is to steep them in water and make clove tea.
Often used to flavor Italian dishes, Basil is another powerful herb that contains the anti-inflammatory compound eugenol. For this reason, basil is known to help provide relief for people who suffer from rheumatoid arthritis or other inflammatory illnesses.
Additionally, basil is famous for its antibacterial properties. After conducting numerous studies, researchers have found basil provides strong protection against harmful bacteria growth. This helps improve immunity and overall health.
While Oregano is popular in Mediterranean cuisine, many people associate it with pizza. After all, it does taste delicious to sprinkle dried oregano on top of your pizza cheese! While eating greasy pizza certainly won’t help reduce your inflammation, the oregano deserves a spotlight. Oregano contains a substance called beta-caryophyllin (E-BCP) that inhibits inflammation. It’s said to benefit people who suffer from conditions such as osteoporosis and arteriosclerosis.
Along with anti-inflammatory properties, oregano is antibacterial and antifungal. Additionally, it’s rich in antioxidants, meaning it helps boost the immune system and fights cancer. If you’re looking to incorporate more oregano into your diet, try adding it to soups, salads, vegetables, and even your morning egg omelets.
Is there anything that garlic can’t do? I mean, it seems like garlic is on every “health” list touting its amazing benefits. The use of garlic for medicinal purposes is nothing new. According to the University of Maryland, in early 18th century France, gravediggers drank crushed garlic in wine because they believed it would protect them from the plague. Also, during both World War I and II, soldiers used it as an antiseptic. They applied it to wounds to prevent infection. As you can see, garlic is not just a delicious flavor enhancer for your Italian food. Today, the bulbous root is known to lower high blood pressure, fight cancer, boost immunity, benefit gut health, and fight inflammation.
One study attributed garlic’s anti-inflammatory effects to four sulphuric compounds. These sulphuric compounds work to block inflammation-causing enzymes. Along with fighting inflammation in the body, doctors say people who suffer from skin conditions like psoriasis (which is related to inflammation) can try rubbing garlic oil on their affected areas. This can lead to some relief.
Cilantro brings a somewhat citrusy flavor to food, which is why it works so well in dishes like guacamole and salsa. Along with its recognizable flavor, cilantro is packed with nutrients that benefit the body in many ways. It’s known to benefit heart health, digestive health, mental health, and skin health. It’s also said to fight cancer. Plus, cilantro is known as a powerful anti-inflammatory herb. A study published in Molecular Neurobiology found that coriander (AKA cilantro) can reduce neurological inflammation, which can lead to diseases such as Alzheimer’s, Parkinson’s, MS, and more. The anti-inflammatory benefits of cilantro are also said to help ease rheumatoid arthritis symptoms.
Along with guacamole and salsa, cilantro is a great addition to soups and wraps. It’s also a good herb to cook with.
Spice up your health with cayenne pepper! Researchers say it’s a beneficial anti-inflammatory because it contains the inflammation-blocking compound capsaicin. The hotter the pepper, the more capsaicin it contains. So if you like the taste of hot peppers then eat up! Capsaicin has been proven so powerful, it’s actually used in many pain relief ointments and creams.
Since cayenne pepper does fight inflammation, it’s been used to relieve arthritis, pain conditions, psoriasis, and other inflammatory conditions. Other benefits of cayenne pepper include:
- Fights cancer
- Aids weight loss
- Boosts the immune system
An easy way to consume more Cayenne pepper is to use it in powder form. Then you can easily sprinkle it on top of seafood or eggs. You can also add it to plain hummus to kick up the flavor and nutritional value.
Sage is an herb that’s native to the Mediterranean and offers a long list of health benefits. Along with soothing gastrointestinal issues, easing menstrual discomfort, increasing circulation, and killing bacteria, sage is known as a natural anti-inflammatory. Researchers believe sage’s anti-inflammatory benefits derive from the molecules carnosic acid and carnosol, which work to suppress pro-inflammatory responses.
One of the easiest ways to incorporate sage into your diet is to make sage tea. You can also add the leaves to Middle Eastern and Italian dishes. Get creative by adding sage leaves to olive oil or vinegar. The infused oil/vinegar will give your salad an extra kick.
Thyme is a member of the mint family and is an extremely nutrient-dense herb. For centuries, thyme has been used for its medicinal purposes. Some of the health benefits of thyme include:
- Aids digestion
- Boosts immunity
- Fights infections
- Helps relieve upper respiratory tract problems
- Improves mood
- Fights inflammation
To incorporate thyme into your regular diet, try adding it to casseroles, soups, stews, and sautéed vegetables. You can also sprinkle a little thyme on eggs, meats, and fish dishes to enhance flavor and nutritional value.
The delicious spice cinnamon has been valued in both the culinary and holistic worlds. Some of the health benefits include:
- Boosts brain function
- Fights cancer
- Aids digestion
- Supports weight loss
- Fights diabetes
Many of the above benefits are a result of cinnamon’s anti-inflammatory properties. Cinnamon contains compounds that work to block inflammation linked to neurodegenerative diseases. According to researchers, cinnamon is a potent anti-inflammatory, in part, because of its cinnamaldehyde content.
To incorporate more cinnamon into your life, add a cinnamon stick to your morning hot tea. Trust me, black tea with honey and cinnamon is both delicious and nutritious. You can also add cinnamon to your breakfast oatmeal. Yummy!